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Description of Product: This bean and corn salsa is a chunky mixture of black beans & sweet corn. The sweetness from the corn hits the palette first and then shortly after the low level acidic notes from the tomatoes come across. This Bean and corn salsa finishes smooth, as the black beans provide a thin coating of coolness. Ingredients: Black Beans, Corn, Diced Tomatoes, Onions, Tomato Paste, Jalapeno Peppers, Sugar, Vinegar, Salt, Garlic, Spices.
HEAT SCALE (1 - 10 how spicy): 4/5
Taste Notes & Texture: Chunky Texture. Both Sweet & Savory, low acidity
WAYS TO USE:
1)Versatile and diverse it can be used with cooked entrees like chicken, pork, and fish.
2) Try this one mixed with eggs for an instant omelette. No chopping required. break two eggs, add two dollops of salsa, and cook to your liking.
3) Try pork quesadilas with this salsa. Grab two tortillas and a flat saute pan. Put the pan on low-mid level heat, spread some butter on the back of a tortilla and throw it in the pan. Add some shredded pork and two dollops of Hoby's bean & corn salsa. Throw the second tortilla on top and press down to flatten. Butter the top tortilla, then flip the stack, pressing down to flatten after. Cut into quarters and serve.
There are no artificial colorings, flavorings, or preservatives in any of our Jams, Jellies, or Butters.
HOW ITS MADE:The process is labor intensive as the apples are picked, cored, peeled and then snitted. After being washed in water, they are added to kettles. The boiling apple mixture is then cooked, mixed, and reduced down to form a crisp, savory, and heavenly puree.